Mango salsa recipe | Glutenfreewhisk

 Taking about summer recipes and not adding fresh mango to it will be so unfair. Summer meals often mean cool drinks and mangoes. Sometimes you just want something good to drink and you are done. But this summer recipe with a basic mango salsa dip is a great summer meal to indulge in. Everyone who adores mongo will understand this and will relate to it. Manago salsa, a Mexican recipe is the next summer recipe. Mexican flavors like Indian flavors use a lot of chilis and tomatoes thus a lot of people in India loves Mexican cuisine. This mango salsa or salad whatever you wish to call it this is an absolute flavor bomb. Eat is cold or serve at a party with nachos and mango soda this recipe will be the highlight of your party.

I have made this chili mango salsa recipe with my changes and twists obviously and since I am not a spicy food lover this salad was really hot for me. But it tastes really good and is a must try because it is a burst of flavors. You get that sweet, tangy, spicy, salty, crunching feeling in your mouth with every bite you take. Pairing this mango salsa dip with nachos and with homemade mango soda is one of the best food party combinations ever.

The mango salsa recipe is pretty simple. Just a little assembly, chopping and mixing and it is done. Eat it cold and you will love it even more. I have skipped using red bell pepper because I didn't want to eat it raw and I wanted to keep my mango salad simple, so I also didn't want to cook it. I have added olives and cranberries to it, and I think this addition is great. I am also using dried mint because the freshness that mint bring is incomparable. And instead of spicy jalapeños, I have used pickled desi mirchi, the big one that is used to make mirchi vada. And all this really works. You have to try it to believe it.

This amazing mango recipe is episode five of my summer recipe series and I am happy to share it because it is one of the best mango salads that you can make for yourself. As I have mentioned it is a perfect dish to impress guests over. A get together recipe that is easy to fix and even better when you taste it. Want your guests and family to gush about how great you are as a cook; this is the recipe. Less efforts more appreciation, this mango salsa dip recipe is your calling if you are having a party over soon.

This is the best and easy mango salsa recipe that you have to try at home. If you are looking for my pickled red onion recipe that is a flavor bomb with fennel and nigella seeds to add to the fun, then you can check it out. I have pickled my mirchi in the same brine with red onions for minimum of 3-4 days in refrigerator. Because my red onions were already pickled and they were resting in refrigerator. You can make a fresh solution with apple cider vinegar, water, salt, sugar, nigella and fennel seeds for your mirchi. Ferment it for a few days at room temperature then keep it in refrigerator.

For my mango lime salsa recipe, I have used Borges Black pitted olives are Hojiblanca olives imported from Spain, these are really good and are perfect to be eaten my mango salsa salad.

In my summer recipe series, I have shared a mango recipe already that is a kid friendly guilt-free creamy mango ice cream that is super fun to make and super indulgent to eat. I have also shared a breezy cool iced coffee recipe which is strawberry coffee with sago pearls, and it is one of the best coffee drinks even if you don't love strawberry flavors trust me this fresh, additives-free strawberry flavors will change your perception. 

If you love one pot meals, then another summer recipe with one pot chicken soup with tofu balls recipe will be your go to meal option this summer. Light to digest and rich in protein. Summer fruit loquat makes another amazing summer recipe, Loquat chutney and I can't get enough of it. More summer drinks and summer recipes are coming up that are easy to make at home and super tasty to indulge in.

INGREDIENTS - 

1 mango, diced

7-8 Pickled onion rings

8-10 black olives, sliced

1 tsp dried mint leaves

Handful of chopped coriander leaves

salt

1 tsp red chili flakes

half sliced, deseeded green big mirchi

half a cucumber, diced

3 tsp dried cranberries

Juice of 1 lemon

With so many options to buy from I am using Nutty Gritties dried cranberries and they are soft, delicious, and my go-to.

For serving

Gluten-free Nachos

Mango soda shots

METHOD -

1. Take chopped cucumber, mango, chopped coriander leaves, pickled green big mirchi and pickled red onions in a big bowl.

2. Add lemon juice, red chili flakes, dried mint leaves, chopped olives and salt to taste and mix it all up well.

3. Garnish with coriander leaves and serve with nachos and mango soda shots and indulge.

Note - Use red bell peppers and jalapeños if you want but this mango salsa is the basic recipe and you will enjoy it. Since mangoes are sweet naturally, I will not recommend any additional sugar. But if you like you can add sugar as well.

Check the full recipe on YouTube (Gluten_free_whisk) - Mango salsa recipe.

Mango salsa recipe | Glutenfreewhisk