6 easy & must try peach recipes for summers
Summer fruit peach is one of my favorite fruits and I love having it in all ways. My recipes with peaches are an epitome for the same. This summer season I have celebrated summers with the best summer fruits like apricots, peaches, cherries, plums, mosambi, mangoes, lichi and more by sharing some amazing summer recipes in my summer recipe series.
This summer season I have shared a total of 6 best, easy and must try peach recipes that even a beginner can make. Only 1 recipe requires baking rest all are so easy and delicious peach recipes that anyone can make. Serve them to your guests and they will love each and every one of them.
Enjoy my summer reach recipes for beginners both on my website with details, personal experience and other instructions and my YouTube channel for visuals and the complete method.
GLUTEN-FREE PEACH COBBLER RECIPE -
This dish from the United Kingdom has become my favorite and I have already made it a few times and I absolutely love it. The gluten-free version of peach cobbler, I am sure is no less than a regular peach cobbler version. I have never tried this recipe in the UK, but I am sure my recipe is very close to the original peach cobbler by someone from UK who is an expert and have grown up eating it and baking it.
All you need it the following ingredients -
For peaches base
4 medium ripe peaches (I have taken semi-ripe peaches), chopped
Jaggery powder, to taste
3 Cloves
1 tsp cinnamon powder
1 tbsp apple cider vinegar
3 tbsp semi soft butter
A pinch of salt
For the cake layer
2 cups oat flour
8-10 tbsp rice flour
2 tsp baking soda
1.5 tsp baking powder
1.5 tsp dry ginger powder
A pinch of salt
Condensed milk, to taste
water, to make batter
4 tbsp ghee
Mixed berries Greek Yogurt for serving
You can check the detailed process of making this amazing peach cobbler which is a gluten-free recipe on my website and my YouTube channel as well.
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| Gluten-free peach cobbler | Glutenfreewhisk |
PEACH SORBET RECIPE -
For peach sorbet
2 peaches, deskinned, chopped and frozen
Honey, to taste
For garnish
Tulsi spring
For masala sprinkle on top - Chaat masala, salt, black salt, roasted cumin powder mix
1 peach, sliced in half moons
2-3 tbsp honey (or as per taste)
1 tsp cinnamon powder
2 tbsp ghee
A dash of water
5-6 rosemary leaves, chopped
A pinch of salt
For garnish
1 tbsp roasted almonds, chopped
1 tbsp roasted pumpkin seeds
A rosemary spring
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| Honey roasted peaches with rosemary | Glutenfreewhisk |
Check the full recipe on my website with detailed method and instructions for honey roasted peaches with rosemary. Or check the full recipe on my YouTube channel.
HOMEMADE OAT GRANOLA WITH FRESH PEACHES & GREEK YOGURT -
Making healthy breakfast daily seems like a big task especially on a rush morning when nothing seems to work. Make a big batch of homemade granola with your favorite nuts, seeds and dried fruits of choice and at least a great breakfast is sorted to start your not-so-great day.
For Oats Granola
1 cup rolled oats
0.5 tsp ghee to grease the baking tray
A few pinches of salt
Half a cup desiccated coconut
Cranberries
Black raisins
Pumpkin seeds
Sunflower seeds
Melon seeds
Watermelon seeds
Almonds
Pistachios
Flax seeds
1.5 tsp cinnamon powder
For breakfast granola bowl and garnish
A Tulsi spring
1 Peach, Sliced in half thin moons
Salted caramel
Greek Yogurt
For mango peach salad
1 peach, diced
1 mango, diced
2-3 small red tomatoes, diced
6-7 black olives, pitted and sliced
Half a cucumber, diced
1 cube grated cheese
4-5 pickled red onion rings, chopped
Juice of 1 lemon
2-3 white pepper, freshly crushed
Freshly chopped coriander leaves
For soy honey sesame salad dressing
3 tbsp Soy sauce
Honey, to taste
2 tbsp white sesame seeds
1 tbsp oil
A pinch of Salt or to taste
To check the method of how to make mango and peach salad with soy dressing check the link or check the YouTube video below.
Half a Mango, diced
1 medium Peach, diced
Half a cup pitted cherry
Half a cup quinoa, boiled
Half a cup pomegranate seeds
2 tbsp pumpkin seeds
2 tbsp melon seeds
1 tsp dried cranberries
1 tsp dried black raisins
For the dressing
Juice of 1 mosambi
1 tbsp honey
1 tsp cinnamon powder
For garnish
Extra pumpkin, melon, and pomegranate seeds with 1 whole cherry







