Roasted cauliflower pumpkin salad with moringa leaves | Glutenfreewhisk
For the longest time I wanted to make a salad with peanut butter dressing, but I am allergic to peanuts, so I don't even have peanut butter at home. But I decided to make my own peanut butter and eat this salad and see what will happen after these many years of not having it. The reaction was not pleasant, and I have to take medication and drink gallons of water, but I survived and I can happily say that this salad dressing and the overall combination is worth the try. Because I have to give the genuine review of my recipe and describe it according to the taste. And that is only possible once I try the food myself. Took a risk but it was worth it. Yes, the name of this salad is too long, and I wanted it longer - Roasted cauliflower pumpkin salad with white pea and moringa leaves - I know but I wanted to give all the ingredients the fair place. I have also added the mountain vegetable in this recipe, the famous Linguda. I have had it for the first time and its texture while cu...
