Amla Chutney with Jaggery | Glutenfreewhisk
Amla, the Indian gooseberry the super food has many health benefits that it is like a tiny green wonder. Rich in fiber, vitamins C and has anti-inflammatory properties and is good for people with diabetes as well as it is an antioxidants rich food. In Indian food amla is used in many ways and one such way that Indian celebrate ingredients is by making pickles and chutneys. Amla ka murabba is such a great recipe and so is amla ki chutney. A perfect mix of spices, sweet and salt. I am using jaggery in my amla chutney recipe today and this chutney is so toffee like that it is almost addictive. The sharpness of fresh ginger, the taste of cumin powder and the sweet toffee like texture that jaggery gives it with the bitterness and sourness of Alma this chutney recipe is like a beauty. In many Indian household foods with chutney or pickle is incomplete and in winters people are scared of getting sore throat if one ate too much tangy chutney and pickle. But my amla chutney recipe is soothing t...
