Lemon blueberry muffins | Glutenfreewhisk
I am in absolute adoration for this recipe because even without condensed milk these gluten free blueberry muffins turned out to be so soft, lemony and super yummy. The combination of lemon and blueberry is another such combination that is made in heaven and should not be taken lightly because this combination is just Woah. The sweetness of blueberry and the tanginess of lemon complement each other so well that if you have tried it then you will understand what I am talking about. The crunch from almonds and the chocolatiness of chocolate chips just adds to the fun and delight of having these muffins. For egg-free baking either condensed milk or yogurt/thick hung curd are the key to achieve that smooth, fluffy texture in your baked goods and this recipe is full proof for a gluten-free and egg-free baking. Also, I would like to mention I mostly eyeball my ingredients and never weigh them or add them following some recipe so something the measurements I mention in the ingredient lis...
