Vegan oats and carrot chocolate ball | Glutenfreewhisk

 A best alternative for regular Indian sweets. For a person who has sweet tooth and, intolerance to gluten or lactose then this recipe is the one for you. It is packed with goodness of seeds, carrots hidden that you can even feed your kids if they are picky eaters.

A vegan and gluten free ladoo recipe that is a must try. Chocolate flavor is my favorite and anything chocolate and sweet is tempting and irresistible. You can even call these Gluten-free oats energy balls that are packed with protein and good nutrients.

The best part is these ladoo can be stored in an airtight container and can be kept inside a refrigerator for 10-15 days. You can always make them in bulk. Also, these are both gluten and lactose free, the new normal that you will feel less guilty after indulging them than after eating any other sweet. I personally never count calories and always choose to eat at home and opt for healthier options and trying to stay active throughout the day. At the end of the day guilty pleasure? Why not!

This recipe takes less of your time and is less oily than Gond ke ladoo or pinni that every Indian family makes during winters. So, why don't you try a recipe for a change for your family that add carrot and seeds to the ingredients and make it different, new flavored and just better.

I have used coconut paste in this recipe that was my first attempt to make coconut butter. Thus, this coconut paste makes this recipe vegan and healthy at the same time.

Another amazing recipe for healthy ladoo that you can try is Coconut ladoo. It has two flavors plain and chocolate. Do try them.

INGREDIENTS

1 cup cooked carrot puree

Roasted gluten free oats, grinded

half a cup roasted flax seeds, grinded

Honey, as per taste

2 tbsp Unsweetened Cocoa powder

1 cup Coconut paste

METHOD

1. Roast flax seeds in a pan. Grind it well and keep it aside.

2. In the same pan roast gluten free oats and allow them to cool a little before grinding them well.

3. In a big bowl add the oats powder, flax seed powder, cocoa powder, followed by honey, coconut paste and carrot puree.

4. Mix it all together until it comes together and you can make small balls from it.

5. Roll them out and enjoy the delicious energy packed dessert or a mid-day snack.

P.S - The first image shows oats and carrot chocolate balls after they were kept in fridge. And the second image is of freshly made and rolled oats and carrot chocolate balls.

Check the full recipe on YouTube (Gluten_free_whisk) - Vegan oats and carrot chocolate ball 

Vegan oats and Carrot Chocolate ball | Glutenfreewhisk

Vegan Oats and Carrot Chocolate Ladoo | Glutenfreewhisk