Blueberry Cupcakes with White Chocolate Frosting

Cupcakes are the go to recipes when you are in a hurry to prepare something for a birthday party or some special occasion when you have a lot more to do than think for a dessert. They come in handy as these do not require much preparation. Just a bowl and you are sorted. All you have to think of is the perfect icing and beautiful cupcake paper liner and voila! They require only 8-12 minutes to bake. 

Even if not for any occasion at all. Just make them for yourself . Why should there be an excuse to bake. Why not just bake to Indulge.

Thinking of what all to add to make it different and a new recipe. I just chose the ingredients that are available around me. In this recipe I have opted for dried blueberries as I always have them in my home. Moreover, fresh blueberries are not easily available in my hometown and all that seasonal thing that we should follow is another thing so I choose dried berries. If you have fresh berries,  these irresistible muffins will be even more tasty and you will thank me for this marvelous creation.😋 

Cupcakes can be enjoyed with your evening tea or for breakfast and even for your desserts. My Gluten free chocolate muffins and winter treats of Ginger-Carrot cupcakes are absolute bliss. To add to this blissfulness here is the recipe for Blueberry Cupcakes.

INGREDIENTS

For Cupcakes

2 cups whole wheat flour

1 cup oats

1/4 teaspoon baking soda

1/2 teaspoon baking powder

50gms melted unsalted butter

3-4 tbsp brown sugar (as per taste)

6-7 drops vanilla essence

Milk or water to make batter

Handful of  Blueberries, dried

For Icing

3 tbsp Melted white Chocolate

1 tbsp Melted unsalted butter

Blueberries, to garnish

METHOD-

Pre heat the oven at 180 degree Celsius. Grease and line the Muffin mould with paper cupcakes mould and set aside.

In a bowl mix all the above cupcake ingredients and make a nice medium thick batter. Add milk or water as required.

Scoop out spoonful or more of batter into each cupcake mould, make sure you leave a little space at the top to allow them to rise.

Bake for 10-12 minutes. Once done allow them to cool on a rack outside.

To make the icing, mix the warm melted chocolate and butter and pour as much icing as you like over the muffins once they are baked and cooled down.

Note: Make sure all the ingredients are at room temperature.

Blueberry cupcakes with white chocolate frosting

Blueberry cupcakes with white chocolate frosting