Raw Mango Cooler or Aam Panna for Summers

We all wait for the mango season to come as we all love mangoes. So like everyone me and my mom wait for the summers to come so that when Mango season is here we can enjoy this refreshing Mango Cooler or Aam Panna made from unripe mango which will be perfect for the summer heat. This recipe requires just few ingredients and it does wonders to your body as raw mango is rich in Vitamin C, it also protects you from heat and dehydration and are good for your stomach, liver and intestine. So there are many reasons to give this recipe a try.

I guess everyone has a memory attached with mangoes and for most of us it has to be the maximum number of mangoes you can consume and you basically can challenge anyone who dares say a mango more than you. So yes mango has those perks attached to it and  it is favorite fruit for most of us and we wait for them every season and it has its own pleasures in the most unique way. 

Raw Mango Drink or generally Aam Panna is the most desired drink for the summers and the recipe I am sharing with you all today is made from raw mangoes that are so tangy, so sour that it comes out to be the perfect mix of sweet and sour. So for the love of mangoes try this recipe out, Cheers and Indulge.

RECIPE:

INGREDIENTS:

7-8 Raw Mangoes (as they are small in size)

100 ml Fresh Cream

10-12 Fresh Mint Leaves

3 tbsp Powdered white Sugar or as per taste

A pinch of White pepper

A pinch of  Roasted Cumin Powder (Optional)

50 ml Chilled water

Ice Cubes

METHOD:

• Peel the skin and chop the Mangoes roughly, removing the inner seed part and arrange them in a baking tray and roast them for 20-25 mins at 180 degree Celsius.
• Allow them to cool and once done put them in a blender with mint leaves, sugar, roasted cumin and pepper powder and water, blend them till a smooth paste is formed.
• Now add the cream and ice and blend it again unless all combines. You can taste it and add sugar if it is still sour for you. Also you can arrange the consistency according to your liking so you can add more water if you prefer. I love it in a medium thick consistency.
• Once all combined pour in individual glasses and serve chilled garnishing with mint spring.

Note: The cumin powder is optional so if you do not wish to add it, you can skip it but I personally like its flavor.

Generally you can roast the mangoes with the skin and later pulp them out but I like to peel and chop them and then bake as it makes the work easier.

Also if you do not have an oven to roast the mangoes you can boil them in water also and then squeeze the pulp.